Regulation of Cannabis-Infused Edibles

Policy BriefSubstance Use Prevention and Harm ReductionMarijuana Legalization

August 4, 2020
by Mathew R. Swinburne

A number of states have passed laws permitting the cultivation, sale, and use of cannabis. Many also allow cannabis-infused edibles to be manufactured, sold, and consumed. Cannabis edibles present a unique set of public health challenges including risk of ingestion by children and risk of acute intoxication due to delayed onset of the effects of cannabis when consumed as an edible. To address the public health challenges of dosing, attractiveness to children, and food safety, this survey examines eight pertinent variables.

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Water Quality and Public Health – Preparing for a Changing Climate

Law & Policy InsightsEnvironment, Climate and Health

October 23, 2019
by Betsy Lawton

Human exposure to waterborne illnesses will increase as climate change creates more extreme precipitation events that drive harmful pollutants that into fresh waters used for drinking, bathing, swimming, and boating. Rising global temperature is also predicted to promote the growth of pathogens and toxic algae blooms in freshwater. Communities recognizing these threats are establishing adaptation plans and policies to prevent increased risks to human health as the climate changes.

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