A Closer Look at Food Safety and Security
Each year, approximately 48 million Americans get sick, more than 128,000 are hospitalized and 3,000 die as a result of food-borne illness. Meanwhile, 41.2 million Americans struggle to secure enough food to feed themselves and their families.
Food safety encompasses issues ranging from federal standards for produce safety and local restaurant inspections, to food labeling and the sale of raw milk. The Network can help state and local public health agencies understand the range of model regulations that have been adopted nationwide to regulate food preparation and distribution. States may benefit from sharing information about the effectiveness (or lack thereof) of certain model provisions and may work together to recommend changes to the model provisions.
Food insecurity — the state of being without reliable access to a sufficient quantity of affordable, nutritious food — has a significant impact on health outcomes. Limited access to adequate food leads to diminished physical and mental health and is linked to certain chronic conditions.
Federal programs like SNAP and WIC can help families and children, but they have limitations and novel policy approaches are needed to address this national health problem.
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Legal Assistance Library
Explore the Network’s Legal Assistance Library to find answers to commonly asked questions on a variety of public health topics.