The United States food supply is one of the safest in the world. Yet each year, approximately 48 million Americans get sick, more than 128,000 are hospitalized and 3,000 die as a result of food-borne illness. Public health practitioners responding to food-borne illness outbreaks must be aware of the roles that both the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) play in regulation of food safety.
Research studies have proven the safety and benefits of fluoride, which keeps teeth strong and reduces cavities. Community water fluoridation is recommended by nearly all public health, medical and dental organizations. This resource provides a summary of the laws and regulations regarding fluoridation in water in each of the 50 U.S. states.
Excessive alcohol use is responsible for approximately 88,000 deaths every year, among many other health risks, and research shows that the more readily available alcohol is in a community, the greater the negative impacts. The U.S. Supreme Court recently overturned a Tennessee law regulating the distribution of alcohol, a move that many public health advocates fear is likely to be a harbinger of more restrictions on state and local government ability to regulate alcohol for health or safety purposes.
A requester recently contacted the Network to ask how states regulate the use of human waste as a fertilizer. Both federal and state law allow for the use of human waste as an agricultural fertilizer. The land application of biosolids, sewage sludge, and/or domestic septage provides considerable nutrient benefits for the soil, but also presents a range of health and environmental challenges.
Public health lawyers can help state and local officials working on food-borne illness prevention and response in many ways, including:
The Network for Public Health Law provides technical assistance to health officials interested in gaining a better understanding of federal, state and local food safety regulations so that they can better develop public health programs that comply with existing laws.
For legal technical assistance and support with food safety:
You can also call your region to get legal assistance at:
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The Network for Public Health Law provides information and technical assistance on issues related to public health. The legal information and assistance provided does not constitute legal advice or legal representation. For legal advice, please consult specific legal counsel. For more information on the type of legal assistance the Network can provide, please see frequently asked questions.