Mathew R. Swinburne, J.D., is the Senior Advisor for the Network for Public Health Law’s Eastern Team, which is housed at the University of Maryland Francis King Carey School of Law. He is a recognized national expert in cannabis law and policy.  His cannabis work includes advising legislators, state and local agencies, law enforcement, community-based organizations, and non-profits on critical issues related to medical and adult-use policy. Appointed by Maryland Governor Wes Moore, Mathew is a member of Maryland’s Cannabis Public Health Advisory Council. In addition to his work at the Network, Mathew developed and taught the State and Federal Cannabis Law and Policy course for the University of Maryland School of Pharmacy’s MS in Medical Cannabis Science and Therapeutics program.  The course is one of the first of its kind in the country.  He is also an attorney advisor for the University of Maryland’s Public Health Law Clinic and has taught public health law and ethics for the University of Maryland’s School of Public Health.

Articles & Resources

Cannabis Voter Initiatives Meet Opposition in State Courts

Law & Policy InsightsCannabis Legalization and Regulation

August 25, 2021
by Mathew Swinburne

During the 2020 election cycle, several states utilized voter initiatives to legalize medical and/or adult-use cannabis. While these policy changes align with the nation’s changing perception of cannabis, voter initiatives have met serious legal opposition. Three of these court  cases in particular emphasize the need to understand state constitutional restrictions on voter initiatives and the impact these restrictions can have on the success of an initiative.

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The Federal Food and Drug Administration and the Future of Food Safety

Law & Policy InsightsFood and Housing Insecurity MeasuresFood Safety and SecurityFood Security

June 1, 2021
by Mathew Swinburne

The New Era of Smarter Food Safety Initiative released by the agency in June of 2020 serves as the blueprint for the FDA’s approach to food safety over the next decade. While it builds on the foundation created by the 2010 Food Safety Modernization Act, the Initiative represents a new approach to food safety that will leverage technology and data to create a safer food system.

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As Children Transition to In-Person Learning, USDA Announces Important Measures to Ensure Food Security and Safety of Students

Law & Policy InsightsFood Safety and SecurityHealth in School

April 29, 2021
by Mathew Swinburne

During the COVID-19 pandemic, food insecurity has skyrocketed. It is estimated that in 2021, 42 million Americans have lacked sufficient food to lead healthy lives. This parallel pandemic of hunger deeply affects America’s children with an estimated 12 million children experiencing food insecurity. Prior to the pandemic the free and reduced-price school meal programs were critical tools for addressing food insecurity, serving an estimated 22 million children. A recent study out of Tufts University found that school meals were the most nutritious source of food for most American school children, further emphasizing the critical nature of these programs. The need for these important programs has only grown with the challenges created by COVID-19.

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National Minority Health Month: Raising Awareness and Encouraging Action to Address Health Disparities

Law & Policy InsightsCOVID-19 and Health EquityMechanisms for Advancing Health Equity

April 21, 2021
by April Shaw, Dawn Hunter and Mathew Swinburne

Several universities across the U.S. have announced plans to require students to receive a COVID-19 vaccination before heading back to campus for the fall semester. Brown, Cornell, Duke, Northeastern, and Rutgers are among them. Some institutions of higher learning, like Virginia Tech, have determined that they cannot require vaccinations because of the vaccine’s Emergency Use Authorization (EUA) status, but this stance rests on shaky legal grounds.

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The Biden Administration’s Response to the Food Insecurity Crisis

OverviewFood and Housing Insecurity MeasuresFood Safety and SecurityFood Security

February 23, 2021
by Mathew Swinburne

Across the country, state and local governments, nonprofits, religious organizations, community groups and dedicated individuals are working to address growing food insecurity. President Biden has committed to addressing the mounting hunger crisis as part of his plan for recovery. This policy overview identifies what actions the Biden administration has taken to-date and what we might expect to see in the future.

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Judicial Trends in Public Health 2020: Year in Review

WebinarsJudicial Trends in Public Health

January 19, 2021
by Brooke Torton, James G. Hodge, Jr., Jennifer Piatt, Kathleen Hoke, Kerri McGowan Lowrey, Leila Barraza, Mathew Swinburne and Sarah Wetter

Join Network attorneys as they highlight their top choices for pivotal, influential judicial decisions over the past year on topics including emergency legal preparedness, religious freedoms, reproductive rights, food insecurity, health justice, and the future of the ACA.

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Cannabis and the 2020 Election: Americans’ Changing Views on Legalization

Law & Policy InsightsCivic Engagement and VotingCannabis Legalization and Regulation

December 3, 2020
by Mathew Swinburne

Even though cannabis is still illegal under federal law; most Americans (91 percent) favor the legalization of cannabis either for medical or recreational use. This is a serious change in public opinion. In 2010, 52 percent of Americans opposed the legalization of cannabis. This more accepting view of cannabis appeared in the 2020 election, with five states legalizing cannabis through ballot measures. With the legalization trend, it is important to understand the legal process behind the ballot measures that have been central to changing state cannabis laws.

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Q&A: Using SNAP to Address Food Insecurity during the COVID-19 Pandemic

Law & Policy InsightsFood and Housing Insecurity MeasuresFood Security

September 10, 2020
by Mathew Swinburne

In this Q&A, the Network’s Mathew Swinburne discusses some of the key elements in the chapter he authored for the recently released report, Assessing Legal Responses to COVID-19, in which he examines how policies are being changed and leveraged to help address the devastating food insecurity associated with the pandemic.

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